Mother’s Day Cup Cakes
Saturday, May 11, 2019

Event hours: 1pm

Website:  Cannon Beach Bakery

Join the Cannon Beach Bakeries Executive Pastry Chef, Janelle Kountz, as she walks you through how to make her yummy White Chiffon cake, rosette pipe frosting on a cupcake and top it off with placement of buttercream flowers. She’ll give you great take-a-way technics for your home kitchen so you can wow your guests.  Keep her on her toes and have your questions ready.  A portion of this workshop is interactive and there will be a cupcake, decorated by you to take home.

A portion of the proceeds will be donated to the Seaside High School Culinary Arts Program by the North Coast Culinary Fest.

Tickets Non-Refundable