MAY 201911

James Beard Celebration Dinner Surfsand Resort

DOORS OPEN: 4:30 pm
EVENT BEGINS: 5:00 pm

Online tickets-sales for this show are closed at this time. If tickets are provided at the door, arrive at the venue before the show.

Venue Information

Surfsand Resort

148 W Gower Ave
Cannon Beach, OR 97110

Description

James Beard Celebration Dinner

Saturday, May 11, 2019

Doors open: 4:30pm
Event hours: 5pm - 8pm

Website: Cannon Beach Chamber

Join us in celebration of the great James Beard for an evening dining experience created by chefs to honor a chef, born in Portland, summered in Gearhart, and who created a universal persona. This exclusive evening features communal seating with other foodie guests at the Surf Sand ballroom, where you will enjoy the dishes created in collaboration with chefs representing their restaurants in town and on the North Coast. Chefs will introduce signature dishes, explain their inspiration, and tell you where you might experience it again. Wines will be carefully paired and introduced as well. And a portion of the ticket price goes toward the same Culinary Arts program at Seaside High School that JB taught at early in his career. Here you will meet the chefs who for this night will be channeling one very influential foodie, who denied his own chef-status, but who shall ever more be an inspiration for all chefs.

Chef's Full Bios and more information click here!

Courses will be paired with wine appropriately to match the flavors and styles of our award winning chefs
Amuse
Nevør Beached Oyster ,Netarts Bay|
ponzu.roe. sesame seed. shiso
 
Garibaldi Dungeness Crab Bisque|
paddlefish caviar. pepita.serrano. torched sofrito. carrot 
Chef Maylin Chavez
 
Alder smoked spring chinook, arugula pesto, hazelnuts and poached chioggia beets; local Chevre foam
Chefs Geoff Gunn and Josh Bonish
 
Herb roasted quail atop lentil stew; stinging nettle pesto, foraged fiddleheads and local morels
Chefs Ira Krizo & Dominik Brown-Rotondo
 
Black Pepper New York Steak;
Sweet and sour tomatoes, scallions and crispy ginger.
Chef Kyo Koo
FINALE:
Rhubarb and seasonal berry Galette on an ancient grain crust with a local zabaglione
Chefs Liz Menke and Ethan Granberg

A portion of the proceeds will be donated to the Seaside High School Culinary Arts Program by the North Coast Culinary Fest.

Tickets Non-Refundable

Online tickets-sales for this show are closed.