Stackstock Music Fest
September 23, 2017
Doors Open: 12pm
Event Begins: 1pm
Event Ends: 9pm
Event Website: www.stackstockfest.com
‘STACKSTOCK' Presented by Public Coast Brewing Company, this is the first music festival to bring some of the region’s best established and emerging rock and pop bands to the Oregon coast.
ColinMeloy of the Decemberists headlines the festival line-up that includes everything from the dreamy pop sounds of bands like Pure Bathing Culture and Cardioid to the “raw choral pop” sounds of Portland’s Ages and Ages, the latin-influenced Edna Vazquez Acoustic Trio, and the woodsy harmonies of Wonderly. A special treat - Portland’s OK Chorale PDX will be on hand to turn the entire festival audience into a one-night-only pop band.
Local beers will be on tap, plus tasty eats from the Wayfarer Restaurant’s Chef Josh Archibald and his mobile smokehouse. Desserts will served by the Ruby Jewel Ice Cream cart.
THE STACKSTOCK VIP EXPERIENCE $150/ticket
PLEASE NOTE: LIMITED NUMBER OF VIP TICKETS AVAILABLE.
The Stackstock VIP experience is every bit as tasty to your palate as it is to your ears. We’ve combined the comforts of VIP access - an exclusive reserved area by the stage for concert viewing and dedicated bathroom facilities - with a foodie fan’s paradise.
We’ve planned a full afternoon and evening of gourmet food and beverages including hosted pairings and a number of “Meet the Makers” opportunities from craft distillers and food producers throughout the festival. Festival chef Josh Archibald (The Wayfarer Restaurant) works with local vendors to bring you an exciting menu just for our VIPs, sourced primarily from Oregon’s North Coast farms and ranches. Two complimentary drink tickets are included.
THE VIP FESTIVAL SCHEDULE:
Noon-2pm: A Feast of Local Bites and Craft Makers. Featuring festival sponsor Public Coast brewing Co beers, cocktails by Cannon Beach Distillers and Double Circle Spirits, Pete’s Mountain wines and Sleepy Monk Coffee Roasters. Food pairings created by the Wayfarer Restaurant, Stephanie Inn and Public Coast Brewing Co.
5 pm-7 pm: Southwest-style Buffet with Chef Josh Archibald. Featuring Caja china roasted whole heritage breed hog, Rancho style pinto beans, corn tortillas, grilled Mexican street corn with chipotle aioli and cotija cheese, cabbage slaw and grilled seasonal vegetables.
6-8pm: Ice-Cream Sandwich Social with Ruby Jewel. The Ruby Jewel owners will be on hand to offer made to order ice cream sandwiches.
Private VIP no host bar will remain open throughout the festival, with wine, beer, specialty cocktails, and nonalcoholic drinks.
Children ages 10 and above welcome to attend (General Admission Ticket).