Chef Jay Ferries and Remy Wines 

June 9, 2012 

Time doors open: 6:45

Time event/entertainment begins: 7 PM

Event Website: www.theopenkitchenpdx.com 

The Small Plates Menu for June 9 spotlight dinner

Watermelon, coriander and thyme amuse bouche

Charcuterie and cheese plate

Fried Pickles with Tarragon aioli

Peas, radish and dill salad

Beets and greens on a bed of yogurt dressing

Chilled Garlic Soup

Kohlrabi and morel mushrooms with smoked cream

Rabbit cassoulet

Malted hazelnut  chocolate balls

TICKETS ARE NON REFUNDABLE