North Coast Wild Foraging Workshop by Forage & Farm
Saturday, May 11, 2019

Event hours: 10am
 
Website:  Cannon Beach Chamber

A hands on and in depth workshop on local wild edibles. Come taste, smell, and learn about how to locate, identify, gather, process and use many of the wild foods we are able to find and enjoy here in the Pacific Northwest. 

The workshop may include a short guided foraging walk (conditions permitting) just steps from the venue to learn how to identify, process, and taste any nearby wild edibles that we might find (trails may be muddy, so bring appropriate footwear).

A portion of the proceeds will be donated to the Seaside High School Culinary Arts Program by the North Coast Culinary Fest.

Tickets Non-Refundable